In 2011, Pied a Terre restaurant opened its doors and became the soul and life of the historic cadet hotel, a fixture on Miami Beach since early 1942. To all our guests, Pied A Terre is a place to meet, remember flavors, create new ones and enjoy an exquisite culinary experience paired with exclusive wines in an environment of elegance.
Wine Spectator Award Of Excellence
We focus on bringing wines true to their origin and made by the best winemakers all around the world.
Pied à Terre is proud to be the recipient of the Wine Spectator Award Of Excellence every year since 2013.
Our Food & Wine Consultant, Patrick Marc Gruest meticulously researches and hand picks every one of the 320 wines on our list.