Our facility with a very cozy inside dining room and two separate outdoor gardens with each a cabana or a gazebo offers the perfect setting for different events:
Small weddings up to 55 guests.
Wine tastings.
Celebrations of all kinds
Corporate events – Presentations
Fashion show,
Cocktail parties or seated dinners
Inside, we can accommodate up to 40 guests
Outside, we can serve full seated dinner up to 55 guests, 100 for cocktail / buffet parties.
Menus are designed for each specific event and tailored to the needs and expectations of your guests.
As examples, you will find below some menus in different price ranges. There are only indications and can be adjusted to your particular event.
Please, don’t hesitate to contact us for any request concerning your Special Events.
We will answer as quick as possible. Thank you
$75 MENU + Taxs and Tips
Canadian Foie Grass… Our Specialty
TERRINE OF FOIE GRASS
Coteaux du Layon, Mango Apricot Chutney
Or
BLACK TRUFFLE AND CELERY RISOTTO WITHOUT RICE!!!!
Or
RED AND YELLOW BEET SALAD WITH CROUTON AND GOAT CHEESE
“REINVENTED” TRADITIONAL DUCK “A L´ORANGE”
Carrots, Orange and Ginger Sauce
Or
BEEF FILET “PERIGOURDINE SAUCE”
Potato “Dauphinois Gratin”, Winter vegetables, Truffle
Or
BRANZINO
Lemongrass, spring onions, Snow Pea, Carrot, Zucchini
DESCONTRUCTED LOG
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, República del Cacao Chocolate Mousse, Lemon Thyme Sorbet
Or
SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry
$90 MENU + Taxs and Tips
DUO OF FOIE GRAS. Pan Sautéed and Bonbon
Or
LOBSTER IN A DAIKON PURSE
Or
SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
Mashed Potato, Chef Florent”s Specialty
Or
LAMB CHOP, VEGETABLE CONFIT
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
Or
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty
, Winter vegetable, Truffle
Or
SEABASS PERUVIAN FLAVORS
With Baby Vegetables, Saffron, Mussels
Lobster Broth, Yellow Pepper, Capers and Olives
DECONSTRUCTURED LOG
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet
Or
“LA REPUBLICA DEL CACAO” CHOCOLATE FONDANT
Tuile and Vanilla Ice Cream
Or
SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry