SUMMER dinner - $45.00

SUMMER DINNER

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

Available from June 1, 2019, to July 31, 2019
The menu will change, at least each month. Daily discounted wine by the glass pairing

 
MAKE A RESERVATION

 

FIRST COURSE

 

SEABASS CARPACCIO

Or
 
FRESH WILD MUSHROOM  RISOTTO
Parmigiano Reggiano
 
Or
 
COLD TERRINE OF FOIE GRAS” Our Signature Appetizer”    Add $10
Coteaux du Layon, Mango, Apricot Chutney 
 
Or
 
ASPARAGUS SALAD
Asparagus, Asparagus Sorbet, Yogurt St Germain Liquor Dressing 

 

 

SECOND COURSE

 

LARGE SCAMPI, RED SNAPPER BOUILLABAISSE STYLE

Or

LAMB CHOP, VEGETABLE CONFIT Add $5
Chickpea Puree, Olive and Oregano Lamb Jus Reduction

Or

VEAL CHEEKS SLOWLY BRAISED IN RED BURGUNDY WINE
Mashed potato, Chef Florent’s specialty

 

 

DESSERT

 

DECONSTRUCTED LOG
Tuile, Mascarpone Cream, Marinated Strawberry, Chocolate Mousse, Lemon Sorbet

Or

FRUIT SORBET OF THE DAY

Or

SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon, and fresh Thyme, Griotte Cherry, Mango and Strawberry

 

MAKE A RESERVATION
 
 
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

TASTING menu - $115.00

TASTING MENU

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

Available for 2 guests or even number of guests ONLY

 
MAKE A RESERVATION

 

AMUSE BOUCHE / FIRST COURSE

DUO OF CANADIAN FOIE GRAS: PAN SAUTEED FOIE GRAS &
POACHED FOIE GRAS IN KOMBU AND BONITO BROTH

 

SECOND COURSE

Choice of

LANGOUSTINE
Urchin. Watermelon, Tomato Strawberry Dressing

Or

BLACK TRUFFLE RISOTTO WITH NO RICE 

 

THIRD COURSE

BRANZINO
Fresh Lemongrass Sauce

 

FOURTH COURSE

Choice of
 
LAMB CHOP, VEGETABLE CONFIT 
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
 
Or
 
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
Mashed Potato, Chef Florent”s Specialty 
 
Or
 
BOUILLABAISSE A NOTRE FACON
Rouget, Seabass, Mulet
Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion

 

FIFTH COURSE

DESTRUCTURED LOG
Tuile, Mascarpone cream, Marinated Strawberry,
Lemon Sorbet, Chocolate Mousse

 

Price: $115 per person food only; add $65 for pairing wines. Tax and Gratuity not included

Optional: ASSORTMENT OF FRENCH CHEESES – Add $16 for 2
Additional wine pairing $7.00

 

MAKE A RESERVATION
 
 
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

A LA CARTE

A LA CARTE 

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

 
MAKE A RESERVATION

 

APPETIZERS

 

CANADIAN FOIE GRAS – OUR SPECIALTY

 
TERRINE OF FOIE GRAS
Coteaux du Layon, Mango Apricot Chutney  $24
 
WARM BONBON OF FOIE GRAS
Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad  $22
 
PAN SAUTEED FOIE GRAS
Mango, Passion Fruit scented reduction  $25
 
POACHED  FOIE GRAS
in Kombu and Bonito broth  $19
 
DUO OF FOIE GRAS
Pan Sautéed and Bonbon   $28
 
TRIO OF FOIE GRAS
Terrine, Bonbon, and Poached   $30
 
FOIE GRAS TASTING
ALL THE FOUR    $39.75
 
PAIRING WINE OF THE DAY  $13
 
 
 
QUINOA SALAD
Cucumber Tomato Red Onion Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing
$14
 
LANGOUSTINE 
Tomato Strawberry Dressing
$25
 
SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper
$18
 
TRUFFLE CELERI RISOTTO WITHOUT RICE
Vegan version available
$22
 
MILLEFEUILLE OF CRAB AND ZUCCHINI
Calamansi Vinaigrette
$19.50
 
HOT SEA SCALLOP IN ITS SHELL
$19
 
ROASTED SWEETBREAD, FRESH WILD MUSHROOM SAUCE
Sautéed Spinach, Wild Mushroom
$23
 
WILD MUSHROOM RISOTTO
$18
 
YELLOW AND RED BEET SALAD, MELTED GOAT CHEESE CROUTON
$15
 
RAVIOLI FILLED WITH HOMEMADE RICOTTA
Anchovy optional
$19
 

 

ENTREES

FILET OF WILD VENISON “DIANE SAUCE” OUR WAY
Winter Vegetables, Cranberries
$64
 
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
This dish cannot be served more than MEDIUM temperature
Mashed Potato, Chef Florent”s Specialty
$42
 
VEAL CHOP,  CHANTERELLE MUSHROOM,  CRUNCHY SWEETBREAD BITES
Veal Reduction and Asparagus
$59
 
NOT SO TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce
$36
 
LAMB CHOP, VEGETABLE CONFIT 
Chickpea Puree, Olive and Oregano Lamb Jus Reduction 
$40
 
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty, Winter vegetable, Truffle
$47
 
 
MAINE LOBSTER “CHAMPA CHAI SAUCE”
Fresh Live Lobster from Maine, Preserved Lemon, Artichoke, Carrot, Sweet Potato, Snow Pea.
$48
 
BOUILLABAISSE A NOTRE FACON
Rouget, Seabass, Mulet
Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion
$48
 
CHILEAN SEABASS
Peruvian flavors
$42
 
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
$37
 
 
MAKE A RESERVATION
 
 
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.