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Pied a Terre – South Beach French Restaurant of the historic Cadet HotelPied a Terre – South Beach French Restaurant of the historic Cadet Hotel
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Poubelle

MOTHER'S DAY WEEKEND - SPECIAL DINNER - Available on 05/12/2018 & 05/13/ 2018

MOTHER’S DAY WEEKEND

SPECIAL DINNER

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

MAKE A RESERVATION

APPETIZERS

TERRINE OF FOIE GRAS
Coteaux du Layon, Mango Apricot Chutney
Or
HOT SEA SCALLOP IN ITS SHELL
Or
WILD MUSHROOM RISOTTO
Or
ASPARAGUS SALAD
Asparagus, Asparagus Sorbet, Grapefruit, Yoghurt and St Germain liquor dressing

ENTREES

SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED
Mashed Potato, Chef Florent”s Specialty
Or
“REINVENTED” TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce
Or
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

DESSERTS

FLOATING ISLAND
Crème Anglaise Fresh berries
Or
CHOCOLATE FONDANT
Vanilla Ice Cream

Price $65.00 per person ++

MAKE A RESERVATION
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

WINE SPECTATOR

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1701 James Avenue Miami Beach, FL 33139
  • Menu
  • Wines
  • Book a Reservation
  • Special Events

Copyright 2023 © PIED A TERRE
  • Menu
  • Wines
  • Book a Reservation
  • Special Events

We are open! By reservation only!