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MOTHER'S DAY WEEKEND - SPECIAL DINNER - Available on 05/12/2018 & 05/13/ 2018
MAKE A RESERVATION
MOTHER’S DAY WEEKEND
SPECIAL DINNER
CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY
MAKE A RESERVATIONAPPETIZERS
TERRINE OF FOIE GRAS
Coteaux du Layon, Mango Apricot Chutney
Or
HOT SEA SCALLOP IN ITS SHELL
Or
WILD MUSHROOM RISOTTO
Or
ASPARAGUS SALAD
Asparagus, Asparagus Sorbet, Grapefruit, Yoghurt and St Germain liquor dressing
ENTREES
SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED
Mashed Potato, Chef Florent”s Specialty
Or
“REINVENTED” TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce
Or
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
DESSERTS
FLOATING ISLAND
Crème Anglaise Fresh berries
Or
CHOCOLATE FONDANT
Vanilla Ice Cream
Price $65.00 per person ++
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.