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MOTHER’S DAY WEEKEND
CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOYMAKE A RESERVATION
Price $65.00 per person ++
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.