MIAMI SPICE MENU - $39.00

MENU CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

MAKE A RESERVATION

 

FIRST COURSE


WILD MUSHROOM RISOTTO
Or
HEIRLOOM TOMATO TART
Herb Cream Cheese, Red Tomato Sorbet
Or
DUO OF FOIE GRAS – ”Our Signature Appetizer” Add $5
Bonbon and Consommé
Or
SWEETBREAD, VEAL REDUCTION AND WILD MUSHROOM
 
 

SECOND COURSE

 
MAINE LOBSTER “CHAMPA CHAI SAUCE” Add $10
Fresh Live Lobster from Maine, Preserved Lemon, Artichoke, Carrot, Sweet Potato, Snow Pea.
Or
“REINVENTED” TRADITIONAL “DUCK A L’ORANGE”
Duck Breast, Carrots, Orange and Ginger Sauce
Or
SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED
Mashed Potato, Chef Florent’s Specialty, Mixed Vegetable
 
 

DESSERT

 
REPUBLICA DEL CACAO CHOCOLATE MOUSSE WITH HOMEMADE MACARON
 
 
MAKE A RESERVATION
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

SIGNATURE Menu - $65.00

Signature Menu

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

MAKE A RESERVATION

CHOICE OF 

CANADIAN FOIE GRAS – OUR SPECIALTY
TERRINE OF FOIE GRAS, Coteaux du Layon, Mango Apricot Chutney add $5

Or

BLACK TRUFFLE CELERY RISOTTO, WITHOUT RICE!!!!!
Parmigiano Reggiano

Or

LOBSTER SALAD
Mango, Arugula, Calamansi Vinaigrette

Or

SPANISH OCTOPUS POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper

CHOICE OF 

“REINVENTED” TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce

Or

BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent’s Specialty, Winter vegetable, Truffle

Or

BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

CHOICE OF 

DECONSTRUCTED LOG
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet

Or

SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry

MAKE A RESERVATION
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

TASTING MENU - $115.00

TASTING MENU

Available for 2 guests or even number of guests ONLY

MAKE A RESERVATION

 

AMUSE BOUCHE

FIRST COURSE

DUO OF CANADIAN FOIE GRAS: PAN SAUTEED FOIE GRAS & WARM BONBON

SECOND COURSE

SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper

Or

BLACK TRUFFLE CELERY RISOTTO, WITHOUT RICE

THIRD COURSE

BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini

FOURTH COURSE

Choice of
LAMB CHOP, VEGETABLE CONFIT
Chickpea Puree, Olive, and Oregano Lamb
Juice Reduction

Or

SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
Mashed Potato, Chef Florent’s Specialty

Or

MAINE LOBSTER “CHAMPA CHAI SAUCE”
Fresh Live Lobster from Maine, Preserved Lemon, Artichoke, Carrot, Sweet Potato, Snow Pea

FIFTH COURSE

PAVLOVA
Meringue, Fresh Berries, Walnut

Price: $115 per person food only; add $65 for pairing wines. Tax and Gratuity not included

Optional: ASSORTMENT OF FRENCH CHEESES – Add $16 for 2
Additional wine pairing

MAKE A RESERVATION
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

A LA CARTE

A LA CARTE

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

MAKE A RESERVATION

APPETIZERS

CANADIAN FOIE GRAS – OUR SPECIALTY
TERRINE OF FOIE GRAS
Coteaux du Layon, Mango Apricot Chutney    $22
 
WARM BONBON OF FOIE GRAS
Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad   $22
PAN SAUTEED FOIE GRAS
Mango, Passion Fruit scented reduction   $22
WARM DUCK & FRESH WILD MUSHROOM CONSOMME, RAVIOLES OF FOIE GRAS
Brunoise of Vegetable, Shredded Smoked Duck Breast    $18
DUO OF FOIE GRAS
Pan Sautéed and Bonbon   $25
TRIO OF FOIE GRAS
Terrine, Bonbon, and Consomme    $27
FOIE GRAS TASTING
ALL THE FOUR    $35
PAIRING WINE OF THE DAY  $13

MILLEFEUILLE OF CRAB AND ZUCCHINI
Calamansi Vinaigrette   $18
LOBSTER SALAD
Mango, Arugula, Calamansi Vinaigrette   $22
SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper   $18
ROASTED SWEETBREAD, FRESH WILD MUSHROOM SAUCE
Sautéed Spinach, Wild Mushroom   $22
HOT SEA SCALLOP IN ITS SHELL   $15
WILD MUSHROOM RISOTTO   $19
YELLOW AND RED BEET SALAD, MELTED GOAT CHEESE CROUTON   $14
ASPARAGUS SALAD
Asparagus, Asparagus Sorbet, Yoghurt St Germain Liquor Dressing   $14

ENTREES

FILET OF WILD VENISON “DIANE SAUCE” OUR WAY
Winter Vegetables, Cranberries   $55
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
This dish cannot be served more than MEDIUM temperature
Mashed Potato, Chef Florent’s Specialty   $42
LAMB CHOP, VEGETABLE CONFIT 
Chickpea Puree, Olive and Oregano Lamb Jus Reduction    $45
SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED
Mashed Potato, Chef Florent’s Specialty   $32
“REINVENTED” TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce   $36
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent’s Specialty,
Winter vegetable, Truffle   $47

MAINE LOBSTER “CHAMPA CHAI SAUCE”

Fresh Live Lobster from Maine, Preserved Lemon, Artichoke, Carrot, Sweet Potato, Snow Pea   $45
COD FILET, CAVIAR, CHAMPAGNE SAUCE
Celery, Mushroom    $37
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini    $36
SEABASS PERUVIAN FLAVORS
With Baby Vegetables, Saffron, Mussels
Lobster Broth, Yellow Pepper, Capers and Olives   $39

RAVIOLI FILLED WITH HOMEMADE RICOTTA
Anchovy optional    $26
MAKE A RESERVATION
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.