FALL 2019 DISCOVERY MENU - $45.00

FALL 2019 DISCOVERY MENU

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

 

MAKE A RESERVATION

 

FIRST COURSE

 

FRESH WILD MUSHROOM RISOTTO
Seasonal Fresh Wild Mushrooms
 
Or
 
SCALLOPS
Spinach mousse and Asparagus
 
Or
 
BEET SALAD 
Melted Goat Cheese Crouton
 
Or
 
TERRINE FOI GRAS Add $3
Coteaux du Layon, Mango Apricots Chutney and Toast French Baguette

 

SECOND COURSE

 

BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Winter Vegetable

Or

SLOWLY BRAISED VEAL CHEEKS IN RED WINE
Slowly Braised in Red Burgundy Wine Mashed Potato

Or

BOUILLABAISSE STYLE RED SNAPPER 
Reduction of fish and lobster Consommes Whipped Ruille Emulsion

Or

NOT SO TRADITIONAL DUCK A L’ORANGE 
Carrots Puree

 

 

DESSERT

 

CRÈME BRULEE

Or

CHOCOLATE FONDANT 
Vanilla Ice Cream

 

 

Price: $45 per person food only. Tax and Gratuity not included.

A service charge of 18% will be added automatically to the full aomunt of the check.

No substitution or sharing allowed.

MAKE A RESERVATION
 
 
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

TASTING menu - $115.00

TASTING MENU

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY

Available for 2 guests or even number of guests ONLY


 
MAKE A RESERVATION

 

AMUSE BOUCHE / FIRST COURSE

DUO OF CANADIAN FOIE GRAS: PAN SAUTEED FOIE GRAS &
POACHED FOIE GRAS IN KOMBU AND BONITO BROTH

 

SECOND COURSE

Choice of

LANGOUSTINE
Urchin. Watermelon, Tomato Strawberry Dressing

Or

BLACK TRUFFLE RISOTTO WITH NO RICE 

 

THIRD COURSE

BRANZINO
Fresh Lemongrass Sauce

 

FOURTH COURSE

Choice of
 
LAMB CHOP, VEGETABLE CONFIT 
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
 
Or
 
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
Mashed Potato, Chef Florent”s Specialty 
 
Or
 
BOUILLABAISSE A NOTRE FACON
Rouget, Seabass, Mulet
Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion

 

FIFTH COURSE

DESTRUCTURED LOG
Tuile, Mascarpone cream, Marinated Strawberry,
Lemon Sorbet, Chocolate Mousse

 

Price: $115 per person food only; add $65 for pairing wines. Tax and Gratuity not included

Optional: ASSORTMENT OF FRENCH CHEESES – Add $16 for 2
Additional wine pairing $7.00

 

MAKE A RESERVATION
 
 
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

A LA CARTE

A LA CARTE 

CREATED BY FLORENT COURRIOL – CHEF DE CUISINE ALEXY GODOY


 
MAKE A RESERVATION

 

APPETIZERS

 

CANADIAN FOIE GRAS – OUR SPECIALTY

 
TERRINE OF FOIE GRAS
Coteaux du Layon, Mango Apricot Chutney  $24
 
WARM BONBON OF FOIE GRAS
Foie wrapped in Potato Spaghetti, Slightly deep fried Enoke Salad  $22
 
PAN SAUTEED FOIE GRAS
Mango, Passion Fruit scented reduction  $25
 
POACHED  FOIE GRAS
in Kombu and Bonito broth  $19
 
DUO OF FOIE GRAS
Pan Sautéed and Bonbon   $28
 
TRIO OF FOIE GRAS
Terrine, Bonbon, and Poached   $30
 
FOIE GRAS TASTING
ALL THE FOUR    $39.75
 
PAIRING WINE OF THE DAY  $13
 

 
 
QUINOA SALAD
Cucumber Tomato Red Onion Fresh Mint, Parsley, Lemon Juice Olive Oil Dressing
$14
 
LANGOUSTINE 
Tomato Strawberry Dressing
$25
 
SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper
$18
 
TRUFFLE CELERI RISOTTO WITHOUT RICE
Vegan version available
$22
 
MILLEFEUILLE OF CRAB AND ZUCCHINI
Calamansi Vinaigrette
$19.50
 
HOT SEA SCALLOP IN ITS SHELL
$19
 
ROASTED SWEETBREAD, FRESH WILD MUSHROOM SAUCE
Sautéed Spinach, Wild Mushroom
$23
 
WILD MUSHROOM RISOTTO
$18
 
YELLOW AND RED BEET SALAD, MELTED GOAT CHEESE CROUTON
$15
 
RAVIOLI FILLED WITH HOMEMADE RICOTTA
Anchovy optional
$19
 

 

ENTREES

FILET OF WILD VENISON “DIANE SAUCE” OUR WAY
Winter Vegetables, Cranberries
$64
 
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
This dish cannot be served more than MEDIUM temperature
Mashed Potato, Chef Florent”s Specialty
$42
 
VEAL CHOP,  CHANTERELLE MUSHROOM,  CRUNCHY SWEETBREAD BITES
Veal Reduction and Asparagus
$59
 
NOT SO TRADITIONAL “DUCK A L’ORANGE”
Carrots, Orange and Ginger Sauce
$36
 
LAMB CHOP, VEGETABLE CONFIT 
Chickpea Puree, Olive and Oregano Lamb Jus Reduction 
$40
 
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty, Winter vegetable, Truffle
$47
 

 
MAINE LOBSTER “CHAMPA CHAI SAUCE”
Fresh Live Lobster from Maine, Preserved Lemon, Artichoke, Carrot, Sweet Potato, Snow Pea.
$48
 
BOUILLABAISSE A NOTRE FACON
Rouget, Seabass, Mulet
Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion
$48
 
CHILEAN SEABASS
Peruvian flavors
$42
 
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
$37
 
 
MAKE A RESERVATION
 
 
FOR YOUR MEMORIES, WOULD YOU LIKE TO KEEP OUR MIAMI BEACH LIFEGUARD PLATE?
They are available here $28. Ask our staff

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness – especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.