Pied a Terre, opened in 2011, is now the soul and life of the historic Cadet Hotel, a fixture on Miami Beach since early 1942. To all our guest, Pied a terre is a place to meet, remember flavors, create news ones, threw a culinary experience and exclusive wines in a environment of elegance. We conceived our restaurant as a place to share among friends the most memorable moments enjoying an exquisite culinary experience in a classy atmosphere.
Wine Spectator Award Of Excellence
We focus on bringing wines true to their origin and made by the best winemakers all around the world.
Pied à Terre is proud to be the recipient of a 2013 Wine Spectator Award Of Excellence.
Our Food & Wine Consultant, Patrick Marc Gruest meticulously researches and hand picks every one of the 241 wines on our list.