Our facility with a very cozy inside dining room and two separate outdoor gardens with each a cabana or a gazebo offers the perfect setting for different events:
Small weddings up to 55 guests.
Wine tastings.
Celebrations of all kinds
Corporate events – Presentations
Fashion show,
Cocktail parties or seated dinners
Inside, we can accommodate up to 40 guests
Outside, we can serve full seated dinner up to 55 guests, 100 for cocktail / buffet parties.
Menus are designed for each specific event and tailored to the needs and expectations of your guests.
As examples, you will find below some menus in different price ranges. There are only indications and can be adjusted to your particular event.
Please, don’t hesitate to contact us for any request concerning your Special Events.
We will answer as quick as possible. Thank you
$70 MENU
RISOTTO…WITHOUT RICE!!!!!
Parmigiano Reggiano
Or
HOT SEA SCALLOP IN ITS SHELL
Or
TERRINE OF FOIE GRAS, Coteaux du Layon, Mango Apricot Chutney Add $5.00
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty
, Winter vegetable, Truffle
Or
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
Or
RAVIOLI FILLED WITH HOMEMADE RICOTTA
Anchovy optional
“LA REPUBLICA DEL CACAO” CHOCOLATE FONDANT
Tuile and Vanilla Ice Cream
Or
PAVLOVA
Meringue, Vanilla, Ice Cream, Fresh Berries
SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry
$90 MENU
DUO OF FOIE GRAS. Pan Sautéed and Bonbon
Or
LOBSTER IN A DAIKON PURSE
Or
SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper
STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
Mashed Potato, Chef Florent”s Specialty
Or
LAMB CHOP, VEGETABLE CONFIT
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
Or
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty
, Winter vegetable, Truffle
Or
SEABASS PERUVIAN FLAVORS
With Baby Vegetables, Saffron, Mussels
Lobster Broth, Yellow Pepper, Capers and Olives
DECONSTRUCTURED LOG
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet
Or
“LA REPUBLICA DEL CACAO” CHOCOLATE FONDANT
Tuile and Vanilla Ice Cream
Or
SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry