Special Events - Pied a Terre - South Beach Restaurant of the historic Cadet Hotel

Our facility with a very cozy inside dining room and two separate outdoor gardens with each a cabana or a gazebo offers the perfect setting for different events:

Small weddings up to 55 guests.
Wine tastings.
Celebrations of all kinds
Corporate events – Presentations
Fashion show,
Cocktail parties or seated dinners

Inside, we can accommodate up to 40 guests
Outside, we can serve full seated dinner up to 55 guests, 100 for cocktail / buffet parties.

Menus are designed for each specific event and tailored to the needs and expectations of your guests.
As examples, you will find below some menus in different price ranges. There are only indications and can be adjusted to your particular event.

$70 MENU

RISOTTO…WITHOUT RICE!!!!!
Parmigiano Reggiano
Or
HOT SEA SCALLOP IN ITS SHELL
Or
TERRINE OF FOIE GRAS, Coteaux du Layon, Mango Apricot Chutney Add $5.00

BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty
, Winter vegetable, Truffle
Or
BRANZINO
Lemongrass, Spring onions, Snow Pea, Carrot, Zucchini
Or
RAVIOLI FILLED WITH HOMEMADE RICOTTA
Anchovy optional

“LA REPUBLICA DEL CACAO” CHOCOLATE FONDANT
Tuile and Vanilla Ice Cream
Or
PAVLOVA
Meringue, Vanilla, Ice Cream, Fresh Berries

SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry

$90 MENU

DUO OF FOIE GRAS. Pan Sautéed and Bonbon
Or
LOBSTER IN A DAIKON PURSE
Or
SPANISH OCTOPUS, POACHED THEN GRILLED
Pickled Onion, Pancetta Mayonnaise, Fermented Red Bell Pepper

STEAMED SQUAB AND FOIE GRAS WRAPPED IN SAVOY CABBAGE
Mashed Potato, Chef Florent”s Specialty
Or
LAMB CHOP, VEGETABLE CONFIT
Chickpea Puree, Olive and Oregano Lamb Jus Reduction
Or
BEEF FILET “PERIGOURDINE SAUCE”
Mashed Potato, Chef Florent”s Specialty
, Winter vegetable, Truffle
Or
SEABASS PERUVIAN FLAVORS
With Baby Vegetables, Saffron, Mussels
Lobster Broth, Yellow Pepper, Capers and Olives

DECONSTRUCTURED LOG
Caramelized Tuile, Mascarpone Mousse, Strawberry au Poivre, Republica del Cacao Chocolate Mousse, Lemon Thyme Sorbet
Or
“LA REPUBLICA DEL CACAO” CHOCOLATE FONDANT
Tuile and Vanilla Ice Cream
Or
SELECTION OF HOMEMADE FRESH FRUIT SORBET
Passion Fruit, Lemon and fresh Thyme, Griotte Cherry, Mango and Strawberry

Pied à Terre

4.6

Adam Ford

01:41 01 Mar 18

Small, but elegant. This restaurant has people from France speaking French. You can't get more authentic. The waitress was a little pushy and teh gratuities are added automatically, so I was a little annoyed, but the experience was good overall and the food was delicious.

irwin muskat

02:29 21 Jan 18

Excellent service..Excellent presentation and quality of food. Pleasant quiet atmosphere

Oleksii Vynogradov

02:04 09 Dec 17

Perfect place. Much better than their competitors cross of the street. Highly recommend to all visitors!! A vine card is amazing!!

Jill Cardone

12:36 24 Dec 17

Wow! Really there are no other words to describe what an experience dining with Patrick and his staff was. We had the tasting menu and chose to pair wine with our courses and could truly have not been happier with everything from beginning to end. Our courses ranged from foie gras that was perfection, to branzino that could not have been cooked better. I chose lobster for my main course, kind of silly since I'm from new England but the consomme was delicious and like nothing I have ever had before with my lobster. I used the owner Patrick's name because by the time dinner was over (sad) we felt like Patrick's friends. If we are ever in Miami again this is number one on our list to return to.

Silvia Slobodová

14:55 29 Sep 17

My absolute favorite restaurant on the Beach, a hidden gem. I picked this place for three of my birthday dinners here, that's how amazing they are. The menu changes all the time, keeping it interesting for locals. Their foie gras or duck confit is to die for! I love the decor, the service, the wine selection, just everything!

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